Since 1997, The Brooklyn Bakery has been producing its high quality product in Quepos, Costa Rica. The founders of the bakery believe that this was the perfect location to continue their centuries old trade while keeping their product current and exciting.
What makes The Brooklyn Bakery unique is that every item is crafted in the traditional methods that were common to the trade before the modernization of factories and big box outlets. They whip their eggs and cream their butter and sugar following recipes that are timeless and unforgettable. They offer a full line of breads, bagels, cakes, cookies and pastries all made with the finest ingredients available.
Who We Are
While tradition is important at The Brooklyn Bakery, so are the current needs and trends of the ever changing customers. New menu items such as an entire line of sourdough breads and bagels grace the showcase on a daily basis.